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The adventure begins in La Londe-les-Maures, at the beginning of 2017.

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I wanted to create a concept enhancing the famous hamburger, giving it its letters of nobility and highlighting my apprenticeship in the kitchen.

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Based on this assumption, I opened my Food-Truck in April 2017 with a high quality of the products used. This is why I set up the purchase of my raw materials from local producers:

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Our concept, The “Crazy Burger”, one of our 300Gr Burgers, is above all:

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• Fresh French meat minced on the spot in front of you,
• “Home-made” fries cooked in two baths,
• Bread made “home” in our workshop,
• Traditional cuisine in full compliance with hygienic standards.

The "Burger Fou" now welcomes you in its restaurant in the center of La Londe to the delight of all those who asked for it. We will also be in 2021 at LAVANDOU alongside the new cinema currently under construction.

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It is in a sober and relaxed atmosphere that the chef will have the pleasure of making you taste his specialties including the famous Minis Burgers.

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The pastries and bread are made by us and the meat is minced on site.

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It is our daily job to earn your trust.

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Good tasting!

Yoann and Jenny

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Louis LANSEN

This small sandwich was born in the United States in Connecticut, at the beginning of 1900.Created by Louis LASSEN, it is now part of the gastronomic landscape around the world. The beginnings of the hamburger sandwich as we all know it today were really very simple.

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One day in 1900, a person hurriedly entered Louis Lassen's restaurant, said he was in a hurry and wanted something he could grab a bite to eat.

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In an instant, Louis placed his own mixture of ground beef between two slices of toast and sent the person on his way.Thus, the most recognizable American sandwich was born.

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From the simplest to the most sophisticated, there is something for everyone now and the success continues to grow everywhere.

This film was shot before the health crisis